Bridget Vickers is a senior chef instructor at the Institute of Culinary Education’s Los Angeles campus, with experience in bread and pastry.
  • Elisa Maloberti, manager of partner innovation and food safety at the American Egg Board.
  • Why trust NBC Select?

    I’m commerce editor at NBC Select, where I write about home and kitchen-related topics, including food storage. I’ve written about the best stainless steel cookware, how to clean a cast-iron skillet, and have reported on the food and cooking space for almost ten years. For this story, I spoke with culinary school instructors and a member of the American Egg Board, and consulted information from the USDA and the U.S. Bureau of Labor Statistics.

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